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1. Depth analysis why | chefs often unemployment?What kind of chef will be popular in the future?[100%]

Have sprung up many chefs in the past dynasties, although their origins are different, different experiences, but for almost all kitchen and "dish", record of formal schooling and knowledge. But The Times are different now, as a cook if you don't have mor

Url:http://www.aiainews.com/food/2017/02/10/40996.html

2. the special function of "chef knowledge" flour and white vinegar is a pity that the chef knows not much![98%]

in normal times, how do you use flour and vinegar? making face products? as aseasoning? then you will look down on their uses.in fact, there are manyspecific functions of these two kinds of materials, which can simply play thekitchen, and these are the ex

Url:http://www.aiainews.com/food/2017/12/17/113907.html

3. three decades old chef tell you the original you and the chef is not such a step (practical skills)[98%]

boiled bone soup plus a teaspoon of vinegar, can make the bone in the phosphorus, calcium dissolve in the soup and save the soup in the vitaminvinegar can prevent egg shells cracked, add some salt in advance can also beafter the opening of some salt, and

Url:http://www.aiainews.com/food/2017/11/01/105917.html

4. Chef, hand-written version of the ingredients[97%]

Cook seasoned with recipes, chef, hand-written notes, eliciting many sauce made weight, hide it. You can copy to your own notes. Cook seasoned with recipes, chef, hand-written notes, eliciting many sauce made weight, hide it. You can copy to your own note

Url:http://www.aiainews.com/food/2017/01/17/33331.html

5. Open restaurant chef, you feel really suitable for?[97%]

Have a belongs to own restaurant, is one of the many chefs dream. However, it is one thing to become a chef, when the boss is quite another. Open a restaurant, not only can run up Fried dishes, which involves the broad scope of knowledge, is to do the coo

Url:http://www.aiainews.com/food/2017/02/21/44399.html

6. a bowl of red meat cooked in a bowl of red meat, the chef of the chinese cuisine has moved the chef to tears![97%]

brought in foreign chinese popular level, i believe we all understand, but whyit is so addictive, even foreigners themselves are very confusing, on thisissue, they also asked myself many times."why is chinese food so delicious?"""why is chinese food so de

Url:http://www.aiainews.com/food/2017/11/17/110641.html

7. do you know the chef?[97%]

, many people do not have much knowledge about cooking theory.how to use asimple way to master the chef friends of this knowledge? especially foreveryone to recommend the seven words stir fry formulasquick quick frying techniques:speculation is really mor

Url:http://www.aiainews.com/food/2017/10/02/96643.html

8. a cooking tips even retired chefs say yes![96%]

always feels that the dish is not as good as the restaurant, how do you do it?needless to be afraid of, today, we have arranged 100 tips for cooking.everyone is practical to explode, and it can almost solve all the problems incooking.retired old chef said

Url:http://www.aiainews.com/food/2017/12/09/113662.html

9. The world famous chefs for Brazil poor cooked food[95%]

In Rio DE janeiro Olympic Games kicked off, dozens of top chefs from around the world follow, gather together in this Olympic Games host city. Unlike Olympic athletes struggle in the field, they plan to try another challenge: the Olympic village will Rio

Url:http://www.aiainews.com/food/2016/08/08/5820.html

10. from only recruit the chef prominent people come here for dinner[94%]

Girl eat slowly, be careful not to choke on. Only from the chef, prominent figures have come here for dinner brother know you brag get see cows is not blowing. The sister of summer out shopping window too many simply don't have to look!Sister, the rain is

Url:http://www.aiainews.com/food/2017/07/03/73536.html