a pot of stew, the laziest cooking method is nothing more delicious than this)

a pot of stew, the laziest cooking method is nothing more delicious than this)

“最爱的就是一锅炖,几样食材切洗好扔进锅内一锅煮出美味,没有比这个再美味的了,有时很懒就特别想这样吃”用料主料:干豇豆150克、腊鸡300克辅料:生抽适量老抽1勺、姜3片、粉条70克、干红椒4个做法:1.干豇豆提前在水中泡发4个小时以上2.腊味鸡一份提前泡1小时,不要泡时间太长,我选了三个鸡大腿![](/img/2018/02/07/568700056d9869cf8c75.jpeg)3.粉条提前水泡一下或开水烫一烫过凉水也可以![](/img/2018/02/07/56880001e4198b0d7a8
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the method is simple and easy-to-use fried prawns

the method is simple and easy-to-use fried prawns

material:fresh prawnsegg:1breadcrumbs:right amountgreen chinese onion(piace thenminto)ginger(piace thenminto)rice wine:15 mlnow mohei pepper, salt,corn oillook at the colour and lustre is absolutely fresh, just get out in the earlymorning talons shrimppro
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"classic tale" wine battle

maqiao town ma laohan love to drink, but never buy wine and he drink made fromwine.ma laohan is made from glutinous rice wine, degree is not high, soft, noteasy.glutinous rice in season every year, ma laohan glutinous rice on to purchase afew hundred catt
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