star chef share the classic formula of cold oil scraper necessary spring festival!

蓑衣黄瓜

主料

黄瓜两条

辅料

生抽、辣椒

芝麻油、葱

醋、花椒

食用油、食盐

白糖、筷子

蓑衣黄瓜的做法步骤

1.将黄瓜洗净用筷子固定在两边

2.用刀呈平行面切下去,切到筷子阻隔的地方收刀

3.将一条黄瓜全面平面切完

4.切好的黄瓜翻转到因筷子阻隔没有切到的那一面,用刀斜着切,

5.整个黄瓜切完后就成了蓑衣状,摆到盘中

6.两条黄瓜全部按上述方法切好

7.将葱辣椒切好备用

8.锅内倒油烧热后放入葱辣椒花椒改小火炸香

9.炸好后倒出

10.将炸好的调料里倒入生抽,芝麻油,醋,白糖,少许食油一起搅匀

11.搅匀的调料倒在切好的黄瓜上

蒜蓉豇豆

主料

豇豆适量

辅料

蒜适量、香葱适量

小米椒适量、香油适量

香醋适量、盐适量

做法步骤

1.豇豆摘去头尾

2.洗净后焯水

3.熟透后捞出沥干水份(豇豆焯水后自然晾凉比较好,不伤胃),切段

4.切段放盘里备用

5.蒜剥去蒜皮

6.捣成蓉

7.葱切末

8.捣成蓉的蒜装入一个小碗里

9.加入香油,香醋,盐、味精调好汁

10.淋在豇豆表面完成,可用红辣椒点缀。

pig's ears

.then

pig's ear

accessories

carrots, parsley

onions, garlic

vinegar, sesame oil

monosodium glutamate, white sugar

practice step

1.prepare raw material.

2.shred pig's ear, carrots with ca son ca into silk, parsley cut.

3.with garlic, vinegar, sesame oil, monosodium glutamate, a little sugar juice.

4.cut the mixed juice pouring to good dish to make it good.

peanut with celery

.then

peanut 200 grams, celery 250 g

50 g carrot

accessories

anise half, soy sauce, right amount

a moderate amount of salt, chicken essence moderate

white sugar right amount, vinegar right amount

some chili oil,

practice step

1.the pot add water, add anise and a moderate amount of salt, pour boiled peanuts;

2.dice celery to muscle;

3.boiled peanuts, remove dry 凉;peel carrots, diced;

4.the pot to boil water, add celery butyl blanch;

5.remove and drain.

6.the soy sauce, salt, chicken essence, sugar, vinegar, pepper oil in small bowl to season;

7.celery, peanuts, carrots together into a large bowl, pour in sauce material.

cold konjac filament

.then

konjac filament in a box, cucumber a

black fungus 10 grams, small chili two

some parsley,

accessories

2 g of salt, soy sauce 5 ml

15 ml of vinegar, chicken essence, 2 g

sesame oil drops

practice step

1.prepare ingredients.konjac filament in a box, then shred cucumber, black fungus shred, garlic after soaked piace thenminto a cut a cut, little red chili, parsley and set aside.

2.spread will be chopped cucumber silk in pan.set aside.

3.after the pot into the right amount of water to boil, put black fungus silk in the pot, steam cooked after take produced water for later use.

4.will the top of the fungus silk on the dish in cucumber silk.

5.add cold water pot, then pour into konjac silk, add a small spoon of salt.after the fire boil, turn to medium heat to boil for five minutes, take produced water for later use.

6.put dish in the top of the fungus silk konjac filament.

7.put garlic, red pepper in a small bowl, add salt, chicken essence, vinegar, soy sauce, sesame oil and mix after all, let stand for 10 minutes.

8.pour sauce bowl when eating on konjac filament, then sprinkle with parsley.

salad, three wire

.then

skin two and a half zhang, cucumber root

half carrot root

accessories

parsley,

practice step

1.shred tofu skin, cucumber, carrot all;

2.tofu silk and blanch carrots into the pan cooked.

3.blanch good tofu silk and carrot out drain water cool;

4.plus cucumber silk, cilantro, and all the seasonings and mix well;can quickly food:spicy delicious, appetizing solution greasy.

凉拌木耳藕片

主料

藕300g、木耳泡发一把

小葱一根、香菜一颗

蒜两瓣、油辣子两勺

花椒油半勺、生抽两勺

陈醋一勺、糖一小勺

盐一小勺、熟白芝麻一小勺

熟花生碎一把

凉拌木耳藕片的做法步骤

1.藕去皮切薄片,用凉水泡上,泡个十分钟,蒜捣成蒜泥,木耳洗净,葱和香菜如图切好

2.藕沥干水分,锅里放水烧开,下藕焯两分钟,一分钟后放入木耳一同焯水,捞出过几遍凉水备用

3.开始放调料:葱花和香菜放进去,两瓣蒜的蒜蓉,约一勺

4.两勺油辣子(这个根据自己承受度酌情)

一勺陈醋,两勺生抽

5.半勺花椒油

6.一小勺白糖,一小勺盐,一小勺熟白芝麻

7.熟花生用刀碾碎,一把

8.所有调料放好,拌匀了即可

剁椒皮蛋

主料

皮蛋3只、青尖椒3根(30克,红尖椒也一样)

辅料

油20克、酱油5毫升

醋5毫升、糖2克(半小勺)

做法步骤

1.食材备好

2.皮蛋去壳,切皮蛋的刀可以抹一层薄油

3.一切四,在盘子里摆好

4.青尖椒洗净切丁

5.热锅里加些油,爆香青椒丁

6.改小火,加酱油

7.加糖

8.加醋

9.翻炒出香味

10.淋到皮蛋上,速度快,照片糊了,请忽略

11.夏天里一道清新爽口的小菜,很简单,很美味,比单纯蘸酱油吃口感丰富多了。

hot and sour cold agaric

.then

1 big black fungus, the parsley 1

5 petals garlic

accessories

2 spoon sauce, sesame oil, 1 spoon

3 teaspoons of vinegar, soy sauce(cooked) 2 tablespoons

some salt

practice step

1.take 1 lot black fungus, warm water soaked in advance, clean.blanch hot black fungus, combine the water boiled, cook for 2 minutes, remove after cooling.accused of dry water.set aside.

2.proper cut parsley, 4-5 clove of garlic piace thenminto.set aside.sauce:2 tablespoons

3.bowl juice:1 scoop of sesame oil, 3 teaspoons of vinegar, soy sauce(cooked) 2 tablespoons, salt:a little, because soy sauce has certain salinity, so the amount of salt please take into consideration the increase or decrease according to their own taste.

4.will bowl of sauce, chili sauce, cilantro, garlic and fungus mix well together.

salad tomato

.then

three tomatoes, sugar right amount

accessories

salt

practice step

1.the preparation material

2.tomatoes remove contract, gently rub skin with salt water is rinsed clean.with a fruit knife slices.

3.plate

4.sprinkle with sugar.

5.wrap with plastic bag, in the fridge after cold can be!when fruit, when the cold dishes are very good!

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