eggplant of eggplant for what i was doing just the whole family love to eat!

eggplant is a kind of more traditional food in china, every family like to eat eggplant, eggplant also divides a lot of kinds, green eggplant, purple eggplant, round eggplant, long eggplant, is varied, naturally follow the practice of eggplant is also flowers, there are much more special of eggplant, today i'll teach you, let everybody can shine on the eve of the!

braised eggplant

ingredients:eggplant, bell peppers, tomatoes, garlic, peanut oil, salt, sugar,


1.wash eggplant and cut hob block after evenly sprinkle a little salt for 10 to 20 minutes or so. pepper and tomato after clean cut into small pieces.

3.some part of garlic slice, part of the piace thenminto, set aside.

4.will the marinated eggplant forcibly clutch the moisture, so that we can make the eggplant to eat less oil, don't be too dry.

5.heat pan, put the right amount of vegetable oil and then put cloves of garlic until fragrant, have reported fragrance.

6.after the smell of garlic into the dry clutch of eggplant, stir over medium heat until eggplant color, soft and tasty.

7.put a green pepper and tomato, add 2 tablespoons sugar and salt to taste, stir evenly, the fire in the middle can add a little less hot water making soft appear red tomato sauce.

with almond eggplant

ingredients:eggplant, almond, tomato, chili sauce, soy sauce, vinegar


1.the materials ready;wash eggplant and cut thin strip, not too thin, long and thin strip is ok.

2.fry pan of medium and small fire slowly, till soft and ripe to be used, after the standby oh, or it will build a lid is too cold.

3.tomato cut into small pieces, piace thenminto garlic, saute garlic after hot oil in the pan, has fragrant is ok.

4.putting in good fried eggplant bowl, and add in minced garlic;with chili sauce, soy sauce, chicken powder, into balsamic vinegar sauce(like put a little vinegar is more oh).

5.pour in eggplant bowl.mix well, sprinkle in almond meal, so sweet!

tomato meat braised eggplants

ingredients:eggplant, tomatoes, pork, onion, sugar, soy sauce, ginger, garlic, peanut oil


1.rinse eggplant peeled, cut into hob pieces(peel eggplant also can not, it is best not to peel oh, eggplant nutrition full oh) on the skin.

2.the pot in a moderate amount of salad fire, the oil heat(judge oil heat, put the chopsticks in the feed, see bubble means that oil has been hot).

3.put the eggplant into the frying pan fried, fried eggplant fried eggplant remained in the fire, taste better, oh.

4.flip with chopsticks while fried eggplant, make fried eggplant color even, also can make the heat more evenly.

5.eggplants fry to become slightly slightly golden take it out.scoop eggplant(shaking a few times more skimmer containment).

6.stay had fried eggplant, served in a plate, set aside.look at the plate, no oil is not, but it was smaller than the eggplant with fire blast out a lot of oil well.

7.burn a pot of boiling water.

8.tomato surface cross dao.

9.after the water is boiling, put the tomatoes in boiling water for 2 minutes and toss well.

10.the fried eggplant pour boiling water over the water, don't boil after a long time, is back in the water.this is to let the oil in the eggplant can be better to remove.(this step must not omit)

11.look at the water in the pot, and get rid of a lot of oil.(great)

12.tomato peel cut hob pieces.(also can be cut into large pieces of oh)

13.cut the meat into meat, chopped green onion, ginger, garlic, the broken the better, oh.

14.a little vegetable oil in pan, oil after hot fire into the fire, into the meat to discoloration(good quick fry meat oh).

15.fried meat color, add green onion, ginger, garlic fragrant(fire). just the right amount of soy sauce stir well(according to personal taste).

17.add tomatoes, turn the fire stir-fry for a while. the eggplant stir(before into the eggplant, control the water).

19.add a small amount of sugar, salt stir evenly can be out of the pot.

minced meat eggplant

ingredients:50 g 1 eggplant, pork, oil amount, salt, broad bean paste 30 g, three, some green onion, garlic, cooking wine 20 ml, 30 ml, 2 g sugar, starch moderate, ginger.


1.rinse eggplant and pork piace thenminto.

2.the moment a little salt pickled eggplant cut into small cubes. onion, ginger, garlic piace thenminto.

4.mince charging wine, sugar, mix well. frying pan pour oil, pour in to fry the eggplant eggplant soft is filled out.

eggplants, beans

ingredients:eggplant(purple skin, long) 200 grams, 200 grams of cowpea, 2 disc five dried chilli, garlic, oyster sauce 20 ml, 10 ml, vegetable oil, adequate water.


1.wash eggplant and cut into strips, soaked with water after a short remove to spare;rinse beans to remove old muscle growth period, dry hot pepper cut into small sections, broken chopped garlic.

2.the pot by pouring oil, oil temperature after 7 into hot fried eggplant soft after remove oil control.

3.beans under the pan fried to remove to accuse oil after skin wrinkling, in order to shape.

4.leave a little oil fry pan, saute, add garlic and chilli into the eggplant and bean stir-fry.

5.add soy sauce, oyster sauce, and a little water and stir evenly, cover and simmer for a while, stay liquid concentration can be.

eggplants bansuan

ingredients:eggplant(purple skin, long) 4, 1 head of garlic, vinegar, 1 tbsp light soya sauce, 1/2 tbsp, 1.5 teaspoon salt, 1/2 tsp chicken powder, 1/2 tbsp sesame oil, 1 root, hot peppers, 1/3pc chives.


1.clean the eggplant, split, soak in water for half an hour, so eat not easy allergy, color and taste will be better, oh.

2.steam for 10 minutes into the boiler fire, or a meal after eggplant, will be eggplant covering the cooking time is ok.

3.will cool steamed eggplant, then set aside.

4.put the garlic in the stone mortar used sticks fall into garlic juice(no, you can replace with bowl and a rolling pin, the third with a knife cut into garlic also line).

5.will pound garlic garlic juice, garlic juice is mainly in order to fully into the tear good eggplant, make eggplant more delicious. a small bowl, the garlic juice combine together, then add vinegar vinegar(multipoint), soy sauce, salt, chicken essence, sesame oil, stir drizzle in the eggplant, and finally sprinkle with chopped green onion and chopped hot peppers

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