tell you a bubble is the practice of tasty delicious tofu is easy to eat a bite fall in love with it

the

simple, quickly vegetables, tofu tofu and oil.tofu puffs itself is very delicious, i add the meat is delicious!

since the childhood, the love of bean curd with persistent

move into the new house until home

new home is a bean curd workshop behind

the balcony overlooking the whole workshop just from home

so i was lucky enough to have seen some...

in a period of time away to soy products

there is a back to grandma's home in the countryside to eat

the grandmother of a oil fried tofu, meat and successfully pulled me back

country people honest, tofu is not"dirty"put all kinds of additives, eat only bean fragrance, full is a now to think of it the taste of mouth water

this is hunan people like to eat...oil bean curd...have called beans bubble...

a two...cut



meat slices after put a spoonful of soya sauce, 1/2 teaspoons of sugar, half spoon of raw powder, a spoonful of peanut oil, curing...

burning oil in the pan...add ginger, garlic saute

the meat fell down, blasting, blasting to have a little burnt,

after the focal yellow flesh on one side, the capsicum frutescens aside, when hot...

the big fried garlic sprout head down...

then fried together...the sweet

pour beans bubble...don't stir...can't stir fried beans bubble...a fire will be hard...

water, probably eat two bowls of the bowl...as shown in figure...cook the

build a minute so...

open the lid, flavor...water will soon be blot

put garlic leaf...

for salted meat, afraid of salty, so remember don't too hard...half a spoonful of salt...

a little soy sauce...

a little chicken powder,...

juice left a little, try a taste...dish up...

beans bubble absorbs the smell of meat...bite a little juice, don't do...if the beans soak fired again cook would be hard not delicious...

haha...great taste...finished the tutorial...

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