garlic chicken wings
1, in a bowl, add in light soy sauce, salt, and at the end of the ginger, black pepper, bay leaf, rice wine to make pickled RouLiao;
2, chicken wings, a few small mouth, opposite them in pickled RouLiao, marinate for 1 hour;
3, garlic piace thenminto;
4, frying pans, down to good pickled chicken wings, pour the right amount of sugar, Fried to color;
5, add in light soy sauce, stir-fry evenly pour to saute garlic;
6, add the right amount of water, and simmer.Chicken wings cooked, the juice into the salt can.
hot and sour powder
ingredient: sweet potato powder, soybean, grated ginger, garlic, vinegar, soy sauce, Chinese prickly ash, pepper, lard, a small, green onion, pickle.
1. The basic material as shown in figure hot and sour powder, tapioca I use of dry powder, night into the cold water to send through in advance, best can reduce after for a time.Soybean soaked overnight;
2. The bottom of the bowl into the grated ginger Garlic vinegar, soy sauce grounded pepper A small piece of lard.Sweet potato fans after scalding soft in boiling water into the bowl, pour a spoonful of hot soup, add red oil to taste Green coriander/celery pickle particle/turnip particle Sprinkle on crisp soya bean;
3. Attach the crisp soya bean approach: soybean soaked overnight, drain, add a pinch of baking soda in the water, into the bubble hair good beans again bubble 10 minutes, cold oil flooded soybean, small fire soaked Fried until crisp, remove oil filter set aside;
4. Hot and sour powder green coriander/celery crisp soya bean/crisp pea Turnip particle/pickle particle lard are essential elements;
5. Hot and sour powder, chili oil is not necessarily the table with chengdu custom is served, vinegar is enough, if you feel not enough acid salt can oneself to add vinegar and soy sauce.Flavor tastes adjust themselves by the customer, not constrained by the taste of collocation;
winter bamboo shoot Fried bacon
material: winter bamboo shoot 300 g after peeling, bacon a several chili, garlic, millet leaf moderate amount of oil, and salt, white sugar, white pepper to taste, moderate, chicken essence;
1. Get from winter bamboo shoot tip of the tail to. Open a knife;Two side one strip away. Winter bamboo shoot like all out!Remove the old place;
2. Sliced. Ignoring this knife...Who cut;
3. Put cold water pot. Bring to a boil the winter bamboo shoot down. The water is boiling for a minutes after take played a cool water for later use;
4. Bacon slices. Millet pepper shred. Garlic cut leaf;Put oil in the pan. Put the bacon down to fry the bacon discoloration;
5. Put pepper on saute;Garlic leaves on fry slightly soft;Put winter bamboo shoot down stirring;
6. Stir fry a few times after put sugar. White pepper. Salt. Soy sauce, cooking wine, stir evenly!Then put the chicken essence seasoning dish up!
roast toothpick streaky
materials: pork belly a piece of two spoon, beer, sugar, a small spoon of light soya sauce, half spoon, a half spoon of salt, onion powder, shallot powder one half scoop a small half spoon, white pepper, chili powder, cooked white sesame, some chopped coriander.
1. Wash pork belly and peel;Cut into the size of a finger chip;Beer. White sugar, salt. Soy sauce.;Onion powder, shallot powder, white pepper, chili powder..;Stir well. Pickled half an hour;
2. The toothpick cleaning with open blisters. More than half an hour.;This health...;Before going into the oven will not paste!A toothpick pieces of the meat to wear;Around 200 degrees in the oven. Bake for 10 minutes;The middle need to take over..
3. And cumin powder..Bake out oil to pour out. Otherwise feel finally finished product is oil bubble..Pour out the oil can do pasta or salad to eat can take a taste taste. Adjust!Take out after baked white sesame. Parsley..
material: shrimp, red huang caijiao, cucumber, oil, cooking wine, salt, monosodium glutamate;
1. Rinse cucumber, peeling, cutting hob;Rinse red huang caijiao, tear into small pieces.
2. Pan fire, hot pot cool oil, oil heat, put the shrimp Fried to change color;
3. In the cucumber, red huang caijiao blocks of stirring;
4. Add cooking wine, monosodium glutamate, salt, stir well,;
ingredient: green radish and spring Onions, a light soya sauce, 2 teaspoons, right amount, less a spoonful of sugar, salt, pig lean meat in moderation (five) is probably fat, pig fat a little (used for refining);
1. First of all, wash clean green radish (best peel, taste will be better).Transverse and vertical knife cut in half.Cut pork fat ChengXiaoDing, lean meat cut into small pieces.
2. Wipe pan, small fire in the open, into a fat began to refining, intermediate with a spatula stir a few times, until see fat, become the focal yellow, turn the fire, put the pork in the pan, fry the meat to bleach, add a spoonful of light soy sauce, stir-fry evenly. Add chopped green radish block scrambled to the radish surface slightly yellow.
3. Add boiling water, at this time than turnip light a little bit of water, the fire to boil. Add a lot of old, also can not put too much, because the back can continue to put after taste, turn a small fire pot stew for 20 minutes.
4. Open the lid, see if radish color, if there is no color change means less old drainage.Can continue to add.Add sugar, then turn to medium heat for 10 minutes later, salt, oneself try recorded.
5. The juice, the fire out of the pot and scallions.
cabbage fans scrambled eggs
material: 1 egg, cabbage half, fans, onion garlic, hot pepper, soy sauce, oyster sauce.
1. Shred cabbage clean
2. Fans for 3 & amp;Ndash;5 minutes, remove immediately into the water, into the pot when use chopsticks don't shake loose a big tuo pour directly.
3. Onion garlic Hot pepper According to the food volume adjustment
4. First scrambled eggs After solidification immediately fill out
5. Then pour some oil Add onion garlic and pepper makes pan Then pour into cabbage stir Add about a shovel ordinary soy sauce Into the fan, eggs into the oyster sauce.Visual ripe heat
asparagus with conch
1, the conch meat slices, bowl and add salt, ginger, onion and cooking wine, mix pickled after 15 minutes, put into boiling water pot for a break, get into the water with ice added chilled (purpose is to make the taste more brittle).
2, another cut asparagus in the horse ear shape, into a boiling pot of necessities, poach monohydrate drift out cold.
3, dishes, put the screw with asparagus pot, add hot a PinXian fresh at the end of the sauce, garlic, soy sauce, chicken essence, monosodium glutamate, onion oil, sesame oil and XO sauce, blend into the plate.
steamed flat fish
ingredients: flat fish 2 a moderate amount of olive oil, salt, wild peak moderate, some green onion, ginger, wine moderate in soy sauce, steamed fish, Chinese prickly ash right amount
1) ready to fish, and onion ginger
2) will be part of the onion slices ginger.Another wire cut into standby
3) wash will go bore, flat fish gills and
4) spend a knife on the body.On fish marinated with salt, wine flavor.Put the onion ginger slice in the body and the chamber for 10 minutes
5) boiler into the water to boil.Steamed into the fish, fire 7 minutes, turn off the heat virtual steam for 5 minutes
6) put oil heat up a frying pan add peppercorns fry fragrant
7) take out the fish sauce, remove the ginger and spring onion
8) code on the fish in the spring Onions shredded ginger again
9) pour the right amount of steamed fish soy
10) spilled hot oil on the fish to go
material: 350 g squid, 1/2 green pepper, red bell pepper, 1/2 onion, 1 onion ginger, 1 TBSP oyster sauce, salt, 1/4 small spoon, 1/4 small spoon, 2 tablespoons oil, sugar, cooking wine, 1 small spoon,
1. Rinse squid change knife cut into small sections, onion, green red pepper shred.
2. The pot a moderate amount of water to boil, add cooking wine, pour into the squid Duan Chao after water out of waterlogging caused by excessive rainfall and set aside.
3. Hot skillet with oil, hot, 7 points into the onion saute ginger and call in number of oyster sauce stir.
4. Pour the squid period of quick stir-fry for 30 seconds.
5. The Onions, green red pepper silk pour into the pot, saute until broken.
6. In accordance with added sugar, salt.
7. Quick stir-fry well off the fire.
plant artemisia Fried bacon
plant artemisia 250 g;Nanchang bacon 150 g;Red pepper, 2 only;
50 ml stock;Smoking 10 ml;Cooking oil amount;
approach and steps
1. Clean all materials, plant artemisia section, section of bacon, red pepper shred.Under the hot pot, oil, pour into the bacon stir-fried moment, until slightly brown on both sides, pack up.
2. Add a little cooking oil in the pan, pour into red chili until fragrant.Saute in a plant artemisia 30 seconds, pour into the bacon, fry the stock to a 30 seconds, then add less put soy sauce, stir well.(bacon is salty, so you don't have to put salt) remember the entire fire stir fry.
lotus hot and sour shrimp
main ingredient: fresh shrimps 250 grams, egg 2.
A: beer 30 grams, the onion ginger 10 g
B: ginger granules 10 grams, 30 grams of green beans, ham, 20 grams of meat YanDing 20 grams, green red capsicum frutescens each 15 g
C material: 2 grams of salt and spicy girl 5 grams, pepper 3 grams, white vinegar, 6 g, 5 g oyster sauce, soy sauce, 1 gram of steamed fish soy 3 grams, chicken juice 3 g
shrimps net, into A foam material for 2 minutes, dry cucumbers, sizing, seven mature oil;Egg ground, adding water into the nest type steamed egg into a pan water vessels.Pan fire, into the oil, the B material, add shrimp, C material flavor, the juice, the thin sauce mix, out of the pot steamed eggs in water.