fermentation sheep soup?Blubber spot maggots?Dare to use these ingredients to cook is not an ordinary restaurant.As the first Michelin star restaurant, faroe islands is so big, I'm afraid of "dare to eat anything" guangdong patrons will draw to you all!Today, TripAdvisor cat way eagle will lead the way with you to explore this frenzied restaurant.
once upon a time there were pieces of to the faroe islands, of which, on the island of lai's family named Koks in the restaurant.
Koks restaurant is on the island of only a Michelin star restaurant as - TripAdvisor cat way eagle excellence award winner it is not the ordinary people dare to forage fat common powder, especially enchanting.
ordinary meal menu is 19 dish type, price tag 160 , if you need additional wine and fruit juice collocation, plus 125 pounds.
however, TripAdvisor cat way in nice, France eagle grosmax user comments : "portfolio as wine, juice is super sweet, the food is very delicious but the quantity is too little, not suitable for the big stomach king."Lights!
restaurant that appearance, are still pretty rules, comfortable thatched-roof wooden hut ...But general Michelin restaurant which dare maggots?The business license should be shake three shake!
available in the restaurant, you will find out the maggots swaggering lie on the fermentation of sheep in the soup, sending out the taste of a fan of , let a person cannot help wanted the durian, stinky tofu or herring can set a thief to catch a thief!
there are customers, said "it reminds me of my childhood, roll flops about in a heap on the farm manure situation..." what a guy, it is quite vivid.
this handsome the residue of men is chef , he looked in some dry salted cod , this is just the entry-level ingredients.
and the other a chef in the anatomy of the tube nasal petrels bird's chest , seasoning is sperm whale blubber wrapped herbal , alas, many ladies diners complained to enjoy these green leaves the translucent fat eat when it is difficult to maintain elegance.
but some also said that after eating can take benitez and champagne wash gargle oh!
the 500 years of life better is also on the board - this time chefs are carefully with forceps plate of food is mahogany clam , we sincerely hope that it was the best period flavor!
blubber of smooth and transparent with fresh herb , looks like a day of material!
frozen cod bladder pudding with fishbone ...Only think, I don't know the name plate, or have an appetite very much.
acid sheep cheese and crackers , the colour and lustre of marble.
the field new drawn fresh vegetables , also with the sweetness of the mud.
of aromatic dill oil slide down the throat, soft hard moderate, pork is very chewy, appetizing.
although the ingredients and cooking environment is very big, but the restaurant's view is very "Michelin", diners at your desk can see beautiful seashore, enjoy the tranquil isle.
it's no wonder that TripAdvisor cat way eagle user Donnat give such a high rating: "eating here is a wonderful experience. Gentle beautiful atmosphere, set aside time to enjoy food, to see recommendations along the water after a meal to explore the ancient beautiful mountain village on foot."
chefs carefully collect the sludge at the beach local specialty - algae seafood , back orders.
a few "unusual" these ingredients can be in the restaurant of air dry peeling leg of lamb or was maggots invasion of ingredients such as meat, when broad shoulders.
red seaweed flavor of chocolate mousse , fermentation on leaching of blueberry juice , a few leaves and refreshing, taste a spell and serrano ham oh!
this is a classic player: mix the suet oil pattern of cheese and crackers , next to the dip is coarse sugar .
plate of mackerel in Virginia honestly lying in wait for diners plagued on the plate.
the queen of the faroe islands scallop quiet in rock pot, eat when it's just as well as blood, beetroot juice.
talking to the waiter is also a very interesting experience, they will say to you excitedly acquisition on the upcoming new seasonal ingredients in the story.
such as too fat not fly tube nasal petrels chicks , a very good catch;Such as all kinds of processed into sausage in the shape of the bottom of the sea guest , drizzle elderberry juice;Such as berry flavors of fish oil, will let diners eat dry wipe clean...
as TripAdvisor cat way eagle user Maple said: "although ranking the first in the Nordic restaurant, chef and his team are still not taken lightly, the cooking as a creation, very good."
here you never know what dish would be , how the two ingredients bit stimulation, but this is Koks restaurant charm !
this article translated by TripAdvisor cat way eagle, it is forbidden to copy.
some pictures from the network, the infringement to delete.