how to do the dishes, delicious and inexpensive, still can sell?Believe that the problem, every work in a big restaurant chef ever for this headache.In the Internet today, however, as long as you move, it opens at red kitchen network every day to give you the menu content of choreography, can get ideas from the national counterparts.Here, take a look at peers is how to do it.
nine restaurants selling dish
sour pickled cabbage stewed fresh bao (10)
sauerkraut silk 750 grams, 10 only live abalone, spine, tube bone each 500 grams, 150 g bitter radicchio.Sauce
15 grams of salt and flavor powder, 20 g, 12 g chicken juice.
1. The wire will sour pickled cabbage with spine bone and drum water boil for 30 minutes, down to all seasoning to taste, will with pickled vegetable and soup is filled into the vessel.
2. Live abalone meat, sliced put bottom pad endive, came to be pickled cabbage soup, boil can rinse fresh abalone slices.The food taste delicious, taste crisp, a or a.
the abalone has long been considered a luxury ingredients, in fact, on the other hand, the grade of the live bao are also quite different, choose the mass quality of live abalone with sauerkraut boil, populist, homely taste.If with bamboo clam, razor clam, flower clams cooked with sauerkraut, taste is also very good, and price will be lower.
scallops burn pork loin
small scallop shell 200 g, 300 g fresh pork loin.Sauce
A material (beauty, millet chili pepper circle, the circle of wild, shallot, 10 g)
B material (2 grams of salt and monosodium glutamate, 1 g of old smoke 5 g)
10 grams of salt, cooking wine 8 g, salad oil, 1 kg (about 30 grams of consumption)
1. Rub with salt and cooking wine while pork loin, change the knife into 0.8 cm thick slices, blanch.Scallops blanch, take meat.
2. The pork loin and scallops lubricating oil respectively.
3. Another dish up, 5 g into the salad oil, saute, A material under the pork loin, scallops, B seasonings, stir-fry plate.
this food belong to typical northeast starch, collocation, livestock meat and seafood taste rich, very suitable for alcohol consumption, and has high click-through rates in the shop.
shrimp stew kelp silk
1. 250 g fresh kelp silk slightly floating water, remove the excess salt.
2. 80 g sand shrimp to head and shell, remove the sand line from back surgery.
1. Blanch in boiling water fire kelp silk 20 seconds, remove water control;Sand shrimp into up to three or four small and medium-sized fire into hot oil lubricating oil for about 5 seconds, remove to accuse oil.
2. Bring a pot of cooked lard 20 grams, up to fifty percent when hot, add preserved pork stir-fry, 20 grams of down into kelp silk, pour the soup 200 grams, the fire to boil, seasoning with salt, monosodium glutamate, the 4 g, small fire burn down into sand shrimp after 3 minutes, pour into refining the chicken oil 3 g, sprinkle in celery each 2 grams to make silk, red pepper silk, out of the pot into the casserole.
is generally used to stir-fried or cold kelp silk, we add soup simmer over low heat, the delicate flavors of the dishes more rich.In order to improve the grade of the dishes, we also added a small amount of sand shrimp, prices have increased, don't earn less profit.
lily heart explodes the shrimp
the heart 50 grams, shrimp with 150 grams, 30 grams, lily beauty pepper, chives section of each 10 grams, 20 grams of garlic.Sauce
A material (column hou sauce 15 grams, ginger, scallions, 10 g)
B material (3 grams of salt and monosodium glutamate, 1 g of old smoke eight grams, cooking wine, 10 g)
5 g balsamic vinegar, chili oil 3 grams, salad oil, 1 kg (about 10 grams of consumption).
1. The heart to edges, add A material for 8 hours, lubricating oil and toss;Shrimp blanch;Lily steeped for 2 hours, blanch.
2. Dish up to 10 grams into the salad oil, into the beauty pepper, chives, garlic until fragrant, into the heart, shrimp, lily, B material seasoning, out of the pot before drizzle prickly ash oil, balsamic vinegar.
the collocation of the heart, shrimp, lily is new, taste is also very good, very popular since its launch.
fresh ginseng soil, like ginseng
even thickness of carrot 8 (weighing about 800 grams) two head cut off, peel.
1 kg pot of carrot and chicken broth, salt, 7 g, the fire to boil, to change a small fire slowly soups, carrots can easily with chopsticks inserted outdated, 80 g fresh ginseng is put in the wash, continue to the small fire for 2 minutes, seasoning with chicken powder, 3 g, loaded into the container, a pan with stir-fried asparagus root ornament.
the carrot is very cheap ingredients, cooking when we joined the farmed fresh ginseng (each bag of fresh ginseng weighs 100 grams, 10 yuan/bag), give the guest the feeling of this course is very rich, also has a high nutritional value, the cost of this dish actually is not high, consisting of less than 15 yuan.
educated youth to the countryside dishes
the finest streaky 500 grams of cold water to the pot, the fire to boil, blanch the water for 2 minutes, remove.
1. Dish up, add water 1 kilogram, down into the streaky, cinnamon, chicken essence all 50 grams, 150 grams of salt, star anise, only 4 together for 30 minutes, after the mature, remove the streaky, cut into 5 mm thick slices.
2. After needle 150 grams of flying water, pad into the bottom and top on the cut, though, the line pepper 50 g string string, into the microwave oven baked sweet after remove.
3. Eight steamed pancakes, 50 g will homemade flavor juice poured on the pork belly, and pour into the 5 g onion oil on the plate, on the table, then the wild pepper 10 grams into dab.
homemade flavor juice:
east ancient PinXian each 30 grams, hainan yellow bell pepper sauce, dispatch them together.
now the people pay attention to eat healthy food nutrition, popular nature, of several vegetable collocation are together, I will add homemade cooking flavor juice, food flavor and spicy.Call it educated youth to the countryside, because it reminded me of the educated youth s simplicity, this dish is one of the more robust dishes at the same time.
goose liver sauce white mushroom
white mushroom 300 grams, celery period of 50 grams, coriander paragraph 25 grams, green red pepper, article 15 grams, 20 g duck cakes.Sauce
the extremely tasty juice 2 grams, 1 gram of pepper, sesame oil, goose liver sauce 20 grams, salad oil, 1 kg (about 50 grams of consumption).
1. The white mushroom packing and unpacking, go to the root, with his hands tore into small disc;Duck cake cut into filaments, hands shaking, thirty percent into the hot pan fry until golden brown, remove the oil;Parsley, celery, cut each into 5 cm pieces.
2. The white mushroom into the pan fry until golden brown, down to the celery Fried for 15 seconds, down to the parsley segment Fried 5 seconds, all out of containment.
3. The purpose of the oil pan heat, down to all ingredients, add all the processed raw materials (except the duck cakes), stir-fry, fire out of the pot (out of the pot before advance the duck cakes on the plate at the bottom).
the goose liver sauce is used to make traditional cold dishes, like goose liver salad, goose liver fungus mushroom dishes.Using goose liver sauce dish innovation cooking hot food, give the ingredients of a new flavor.Key:
1. Must be the white mushroom fry until golden brown, white mushroom aroma to come out, and the color looks good, on the table after a person appetite.
2. This dish is a starch, so request product is very concise, must pay attention to the material when stir-fried, don't fry old yellow, lest affect the colour and lustre of the dishes.
3. The goose liver sauce aroma, a food flavor is thick, so add a little is enough in the process of making flavoured.
pot bubble lotus root seedlings shrimp
bubble bags lotus root seedlings 300 grams, fresh shrimps 200 grams, 50 grams of honey beans, 20 g round shredded green onion.Sauce
small material (at the end of the spring onion, garlic, ginger 5 grams, red pepper 10 grams)
4 g of salt, soy sauce, chicken powder, each 3 grams, oyster sauce, white sesame each 2 grams, salad oil, 800 grams (about 50 grams of consumption).
1. Soak lotus root seedlings cut into 3 cm long, blanch through the fire, get out of the cold.
2. The head, tail and the shell prawns, into forty percent hot salad oil, lubricating oil to the small fire, remove to accuse oil;Under the same oil temperature, add honey beans, oil and a half minutes.
3. The purpose of the oil pan, burn to fifty percent heat, saute, add sauce in the remaining seasoning (except salad oil), soak lotus root seedlings, shrimp, sweet pea, the fire stir evenly.
4. Stone bowl on freeing up the furnace heating in advance, shredded green onion into the circle at the bottom, the cooked shrimp balls into stone bowl, white sesame.
intermediate ingredients to soak lotus root seedlings crunchy texture, tie-in shrimp stir together, hot and sour appetizing.
exotic sweet bread roll
flower clams 500 grams, leek, 300 grams, taco 5 copies.Sauce
small material (5 grams of ginger, garlic, red pepper 10 grams), 8 g of salt, red pepper silk 5 grams, 30 grams of salad oil.
1. Wash flower clams, blanch in boiling water fire to open, remove to take meat.
2. Wash leek, cut into 4 cm;Taco everything in two.
3. Bring a pot of salad oil, up to five or six into heat, saute, add sauce and then put leek, clam meat, salt, red pepper silk stir evenly, the fire out of the pot into the container, collocation to eat bread with taco.
leek partner spend clam sauteed, with Mexico eating bread rolls, taste is very unique, home cooking also can blossom.
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