is a special children like to eat vegetables when I was a kid, but special hate to eat meat.
in other home parents take great pains in the hope of their children to eat more vegetables, my parents are searching for ways to make me eat more meat.
then slowly grew up, meat or don't like to eat, vegetables still my love.
because the house in the countryside, eating vegetables are home grown, did not go to the vegetable market to buy food.So seldom eat carrots as a child, but carrots sweet taste, but after a few eat to let me unforgettable.
15 years of age, to the county high school below.School cafeteria every day there is a bowel of carrot, it also became my favorite dish.
the bowel of carrots in the canteen are no oil and water, but I still eat very sweet.For a time, had done every meal to fry carrots.
because of the love of carrot, so also slowly watching the carrot in addition to what other good practice.
if you daily are Fried to eat carrots, today teach you 3 to 3 carrots do dish.
and small ticket together to open the door to the carrots delicious!The first recruit:
as temperatures slowly recover, cold dishes and take up a table.
in addition to the popular cucumber, cold carrot is also a very good cold dish.The taste of crisp, sweet and full of color, it looks super appetite.
prepare materials: carrots, green Chinese onion, sesame oil, salt, sugar and vinegar
after the carrots and green Chinese onion clean peeled, cut into filaments
good processing carrot in boiling water for about 2 minutes or so, after steam cooked up drain
sesame oil pan, burn sixty percent when hot add shallot until fragrant.Then place waiting for cooling
sesame oil cooler after pour into steam cooked carrots, add salt, sugar, vinegar, mix well.
the second recruit: carrot porridge
for many people in stomach is not good, eat porridge is a very gentle way of eating, but also very nourishing the stomach.
carrots are born with a little sweet taste, boil into porridge after the soft sweet, very delicious.
prepare materials: carrots and japonica rice
wash the carrot of choose and buy, skin cut off, cut into squares.Japonica rice to wash clean standby
pot into the cold water, good cutting block carrots into it, the fire to boil
let carrots note that moment, and then into the tao good japonica rice, small fire simmer
last until both have to turn off the heat when soft waxy stew, remove and can eat the delicious.
three recruit: carrot stew pork ribs
this dish may be a lot of families also like to do, stewed soup is quite good.
in clay pot soup more at ordinary times, good nutrition, can raise colour and up!
prepare materials: pork ribs, carrot, ginger, jujube and salt
came back from the market to buy pork ribs, clean cut into small pieces (also can let vendor to help you when buy cut), ginger wash with a knife after clap
carrots clean skin removed, cut into squares.It doesn't matter that the cut a bit bigger
dish up hot water, stay after the water boils, put the pork ribs in steam them to remove
throw away the blood just now, and then put ribs, ginger and jujube in the
when both are too soft tender add a little salt, then you can.
fourth recruit: carrot soup
most family habits in daily table when you eat a bowl of soup, bean curd soup are generally cabbage, etc.
actually carrot soup is very delicious of oh, crispy taste sweet, let meal have more taste.
prepare materials: broccoli, potatoes, carrots, salt
the carrots and potatoes cut into small pieces, broccoli and cut into small
put some oil in pan, heat oil to be panhao the carrots and potatoes stir-fried under a moment
into the pot add water, broccoli and combine together
cooking for a moment and then salt can turn off the fire.
these four recruit is to teach you how to make other delicious carrot, hope to have you like to eat taste.
based on the above study, then to practice, believe you can make a delicious meal.
do you have anything better to do carrots method, also welcome to share with you!