How to meat, and meat bones blanch?

The

blanch (chao) water, is to put raw vegetables, grains, such as beans, broccoli, etc;Cut meat, liver, bone, such as beef, pork bellies, ribs and so on in the boiling water pot, use medium heat.Vegetables can blanch to medium or well-done, meat, bones to be cut up, let blood wash out and backup.

to buy meat and bone blanch before cooking, both braise in soy sauce and simmer soup, XingShan smell will reduce a lot after processing, meat and bone when cooking delicious taste will not be destroyed.

how to meat, and meat bones blanch?Below I to specific operation.

for meat and meat bones?

for meat and meat bones?

for meat and meat bones?

  1. to buy fresh meat and bones to soak in water for a while.'s time is short, pork, mutton, beef, horse meat and animal soaking time longer, among the best in 1 to 2 times water

    for meat and meat bones?

    for meat and meat bones?

  2. clean meat and bone, fresh water had tiny bones broken to stay clean (before the baby drink bone soup to filter the rest assured).Clean flesh, bone, internal organs of waterlogging caused by excessive rainfall.

    for meat and meat bones?

    for meat and meat bones?

  3. the water to boil, can be directly water blanch objects, beans (plants);Add ginger slices ginger skin can use (scraping), vinegar (less than half spoon), cooking wine (one teaspoon) blanch (animal).

    for meat and meat bones?

    for meat and meat bones?

  4. the fire boiled water, pour into meat, bones and internal organs, into the fire, stirring with spatula shun pan edge, it is heated evenly.

    for meat and meat bones?

    for meat and meat bones?

  5. when the float up a lot of bubbles, the color of the meat, bone, internal organs becomes shallow, turn a small fire ready to remove or poured out.

    for meat and meat bones?

    for meat and meat bones?

    for meat and meat bones?

  6. for animal food must be clean with clear water to clean the surface of the bloody foam, and small trash on the bone.

    for meat and meat bones?

    for meat and meat bones?

    for meat and meat bones?

  7. 7

    blanch after water wash, again according to the need to change the knife, ready to cooking or soup after waterlogging caused by excessive rainfall.

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