cattle body is a treasure, a different part of the ways in which you also have a lot of exquisite, even taste the biggest stomach: tripe, wool belly, beef tripe are very popular.The most common practice is the hotpot, three on the coast, crisp chewiness, but often limited by weight, not have enough addiction.
actually go to market to buy back half of the tripe, can be served two market, coupled with the same ingredients with Fried, straight to stop it.
ingredients: tripe, pickled radish, red pepper, ginger, garlic sprout, parsley, edible salt, rapeseed oil, lard,
1, tripe repeatedly rub with salt, after the bubble hot water wash, cut into small sections, acid turnip shred, and other ingredients cut aside;
2, hot pot, hot oil, stir into the tripe fire;
3, saute, add red pepper Fried tripe come out a lot of water can be seen;
4, add a small piece of lard stir together, and cover the pot cover 1 minutes;
5, add shredded Chinese acid, stir-fry until the juice;
6, and the garlic sprout and coriander, add salt to taste out of the pot.
1, tripe must use more salt scrub twice, or it will be very fishy, with rapeseed oil can be titian;
2. Do not add water, in the process of making unfavorable tripe stir too long, otherwise the taste very hard;
3, tripe of acute gastric mucosal lesions, to promote prevention and healing, is appropriate to eat.
this tripe with pickled radish, is not too good!Cook it's mother, brother and sister and I ate more than a decade, is looking forward to home!
you also collect home try ~