coconut NaiGao well after, not with coconut direct eat very delicious, also with coconut is another flavor, aromatic coconut fragrance, rich milk fragrance, melt in your mouth, especially in summer it's really enjoyable, good-looking and tasty dessert.
ingredients main ingredient: coconut 150 g, light cream 50 g, milk 150 g, sugar 30 g, gelatine powder 8 g, coconut right amount
food production steps:
1. The materials needed to prepare.
2. The milk pot pour coconut milk, light cream.
3. Add the sugar, a small fire heated to melt sugar.
4. Bring to a slightly open into pure milk.
5. Then add the fish powder and gelatin powder with manual egg beater until fully open after turn off the heat.
6. Spread in the crisper with plastic wrap.
7. Then sieve to preservation box.
8. Place cool completely.
9. Then refrigerate.
10. Remove refrigerating set good coconut parfait.
11. Then cut into parts, ground up we can eat them.
12. Coconut put oven bake for 5 minutes in advance, roasted to a light yellow, then cut frozen coconut milk, coconut on serve.
1, the tip
I do this NaiGao useless mold to do, because I found with mold to do, demoulding difficulty, with plastic wrap into the box, so the cling film directly after solidification along with coconut milk is frozen, very convenient.